Friday, August 24, 2007

Saffron Risotto Onigiri

I have been looking at a lot of Bento Box lunches and recipes and I thought of my own. ^^

Saffron Risotto Onigiri
-Leftover Saffron Risotto
-Hard Salami, persechuto, or spinach (sea weed sub)
- Optional flavorings like Parmesan cheese, or olives

- Rice mold or cookie cutters

Mix in flavorings if want
Put some risotto in a mold or form it by hand
Warp with lunchmeat or spinach

About Onigiri

Tomarrow I am taking a trip to asian markets and to see My grandma in the Hospital.

No comments: